Using ingredient green onion
10-minute Shrimp Soup
- 1 carrot julienne
- 1 soy sauce if desired
- 850 ml water
- 65 gr shrimp (rinsed)
- 60 gr green onion (chopped)
- 1 package oriental flavor ramen noodles
Almond Pinecones
- 150 gr almonds
- 230 ml cream cheese
- 120 ml mayonnaise
- 7 gr green onion
- 1 gr dillweed
- 1 gr pepper
- 5 slices bacon (sliced)
Almond Rice Pilaf^
- 222 cal
- 44 1/8 carb
- 4 3/4 pro
- 1 3/8 fiber
- mg
- 475 gr rice (hot cooked)
- 30 gr green onion (sliced)
- 16 gr almonds (sliced)
- 5 ml low sodium soy sauce
- 1 gr salt
Anasazi-tofu Enchiladas
- 10 corn tortillas
- 1 monterey jack (grated)
- 280 ml enchilada sauce
- 260 gr pureed anasazi (slightly)
- 120 gr tofu
- 110 gr cheddar (grated)
- 60 gr rice (cooked)
- 34 gr bell pepper (chopped)
- 30 gr green onion (chopped)
Asparagus Guacamole
- 12 cal
- 1 in lengths
- 1 clove garlic (minced)
- 1 gm
- 1,900 ml saucepan
- 375 gr asparaus spears
- 180 ml water
- 30 ml nonfat yogurt (plain)
- 16 ml lemon juice
- 16 gr green onion (sliced)
Asparagus Mozarella Quiche
- 3 egg whites
- 1 green onion (chopped)
- 1 egg
- 525 gr asparagus trimmed
- 300 gr nonfat cottage cheese
- 55 gr skim mozzarella cheese
- 14 gr parsley (fresh)
- 8 gr parmesan cheese (grated)
- 5 ml mustard
Asparagus Shrimp Salad
- 1 tomato (diced)
- 1 chervil
- 525 gr asparagus (cleaned)
- 250 gr shrimp shelled
- 120 ml salad oil
- 60 ml vinegar
- 30 gr green onion (sliced)
- 16 gr monterey jack cheese (grated)
- 5 gr parsley (minced)
- 5 gr oregano
Assorted Vegetables
- 10 1/2 soybean sprouts
- 7 fiddlehead
- 2 mirin
- 130 gr daikon radish
- 45 gr carrot
- 45 ml sesame oil
- 30 ml soy sauce
- 16 ml vinegar
- 10 gr sesame seeds (ground)
- 10 gr sake
Assorted Vegetables
- 10 1/2 soybean sprouts
- 7 fiddlehead
- 2 mirin
- 130 gr daikon radish
- 45 gr carrot
- 45 ml sesame oil
- 30 ml soy sauce
- 16 ml vinegar
- 10 gr sesame seeds (ground)
- 10 gr sake
Assorted Vegetables
- 10 1/2 soybean sprouts
- 7 fiddlehead
- 2 mirin
- 130 gr daikon radish
- 45 gr carrot
- 45 ml sesame oil
- 30 ml soy sauce
- 16 ml vinegar
- 10 gr sesame seeds (ground)
- 10 gr sake
Aussie: Roseville Tea Sandwiches
- 12 cucumber
- 60 ml mayonnaise
- 10 gr horseradish
- 9 gr capers
- 9 gr butter
- 7 gr green onion
- 5 gr dill (fresh)
- 1 gr pepper
- 8 slices wheat bread (sliced whole)
- 4 slices smoked salmon (sliced)
Bacon Walnut And Feta Focaccia
- 7 focaccia (plain)
- 1 pizza crust
- 1 green onion
- 30 gr crumbled feta cheese
- 16 gr walnuts (chopped)
- 4 slices bacon
Bacon, Egg & Tomato Salad Sandwiches
- 5 egg (hard boiled)
- 1 tomato seeded
- 1 green onion (chopped)
- 60 ml mayonnaise
- 8 slices wheat bread (whole)
- 5 slices bacon (cooked)
Bacon, Walnut & Feta Focaccia
- 1 focaccia (plain)
- 1 green onion
- 30 gr crumbled feta cheese
- 16 gr walnuts (chopped)
- 4 slices bacon
Baked Asparagus And Mushroom Omelet
- 6 eggs
- 220 gr asparagus (frozen)
- 190 gr asparagus in (fresh cut)
- 120 ml milk
- 120 gr swiss (shredded)
- 85 gr mushrooms (sliced fresh)
- 30 gr green onion (sliced)
- 3 gr snipped parsley
- 1 gr salt
- 1 gr nutmeg (ground)
Baked English Omelette
- 6 eggs (beaten)
- 1 addl bacon for opt (garnish)
- 170 gr cheddar cheese (shredded)
- 160 ml milk
- 14 gr butter
- 5 gr parmesan
- 1 gr salt
- 1 gr pepper
- 3 slices bacon
- 1 slice green onion (thin)
Baked Zucchini With Cheese
- 2 casserole
- 1 egg
- 1 vegetable
- 1/2 fat meat exchange
- 3/8 recipe
- 65 gr lowfat swiss cheese
- 5 ml prepared mustard
- 1 gr pepper (ground white)
- 1 gr nutmeg (ground)
- 2 slices zucchini
Barbequed Pork 2
- 2 food coloring (red)
- 2 pork tenderloins (whole)
- 1 green onion
- 1 clove of garlic
- 60 ml soy sauce
- 30 ml dry wine (red)
- 16 ml honey
- 14 gr brown sugar
- 1 gr cinnamon (ground)
Barley Vegetable Pockets
- 325 ml water
- 100 gr regular pearl barley
- 65 gr carrots (shredded)
- 60 ml lemon juice (fresh)
- 60 gr green onion (finely sliced)
- 30 ml soy sauce
- 16 ml sesame oil
- 8 gr sugar
- 4 gr mint leaves (chopped fresh)
- 3 gr parsley (chopped fresh)
Basmati Rice With Nuts And Dried Fruit
- 2 jalapeno
- 1 walnuts
- 2,800 ml over high heat until the oil (pan hot)
- 700 ml chicken broth
- 180 gr basmati rice (uncooked)
- 65 gr apricots (diced dried)
- 60 ml sauce (plum)
- 34 gr coarsely (chopped toasted)
- 34 gr pitted prunes (chopped)
- 30 gr cashew (toasted halves)
Bean Burritos With Salsa Mexicana
- 10 flour tortillas
- 2 onions
- 1 1/2 ripe tomatoes
- 1 green onion
- 1/2 onion
- 1,400 ml water
- 600 gr pinto beans (dried)
- 34 gr jalapeno peppers (diced)
- 6 gr coriander (chopped fresh)
- 1 gr salt
Bean Curd With Pineapple
- 1 bean curd
- 1 green onion
- 1 bean sprouts
- 30 ml soy sauce
- 30 ml dry sherry
- 3 gr cornflour
- 1 package pineapple chunks
Bean Thread Salad
- 927 carbohydrate
- 32 mg cholesterol
- 5 prawns (raw)
- 5 protein
- 2 button
- 1 fiber
- 1/2 lengths
- fat
- 45 ml lime juice (fresh)
- 38 ml fish sauce
Beef & Scallop Saute
- 450 gr beef for stirfry (cut)
- 190 gr sea scallops
- 150 gr green onion (sliced)
- 30 ml peanut oil
- 16 ml water
- 3 gr garlic (minced)
- 3 gr salt
- 1 gr pepper flakes (red)
- 1 gr ginger (fresh)
- 1 gr pepper (white)
Beef And Scallop Saute
- 450 gr beef for stirfry (cut)
- 190 gr sea scallops
- 150 gr green onion (sliced)
- 30 ml peanut oil
- 16 ml water
- 3 gr garlic (minced)
- 3 gr salt
- 1 gr ginger (fresh)
- 1 gr pepper flakes (red)
- 1 gr pepper (white)