Ingredients
- 3523 yields
- 3 garlic (cloves)
- 1 1/2 sweet chile (dried red)
- 1 1/2 tbls paprika
- 4 lb coarsely beef pods (ground)
- 3 cups water
- 2 cups beef suet
- 8 oz beef broth (canned)
- 4 oz tomato paste (canned)
- 3 tsp gebhardts chile powder
- 1 tsp salt
- 1 tsp pepper (white)
- 1 tsp cumin seeds masa harina
Melt the suet in a large, heavy skillet or kettle. Add the ground beef, chopped garlic and seasonings. Cover. Cook over very low heat, stirring occasionally, for 4 hours. Add the water, broth and tomato paste. Continue cooking until the stew thickens slightly (about 1 hour). Add masa harina as needed to thicken the chili as desired.
