Using ingredient beef suet
Beefsteak Pudding, From 1845
- 4 eggs
- 1 with a little water
- 450 gr beefsteak
- 350 ml water
- 240 gr flour
- 170 gr beef suet (finely minced)
- 120 ml water
- 16 gr flour
- 8 gr salt
- 1 gr salt
C. V.woods World Championship Chili
- 6 green chiles long
- 3 green peppers
- 3 onions
- 2 garlic (cloves chopped)
- 1 cilantro
- 1,400 ml water
- 1,300 gr pork chops ctr (cut)
- 1,100 gr tomatoes (peeled)
- 1,000 gr flank steak
- 800 gr chicken
Mouse River Chili Con Carne
- 1 pepper (red crushed)
- 450 gr round (ground)
- 240 ml water (hot)
- 60 gr beef suet
- 60 gr onions (chopped)
- 30 ml olive oil
- 8 gr chili powder
- 8 gr salt
- 5 gr oregano
- 2 gr paprika
C.v. Woods World Championship Chili
- 6 long green chiles
- 3 green peppers
- 3 onions
- 2 garlic (cloves)
- 1 juice of lime
- 1 cilantro
- 1,900 ml saucepan combine celery
- 1,400 ml water
- 1,300 gr ctr pork chops (cut)
- 1,000 gr flank steak
C.v.woods World Championship Chili
- 6 green chiles long
- 3 green peppers
- 3 onions
- 2 garlic (cloves chopped)
- 1 cilantro
- 1,400 ml water
- 1,300 gr pork chops
- 1,100 gr tomatoes
- 1,000 gr flank steak
- 800 gr chicken
Firehouse Chili
- 2 round (ground)
- 1 chiles (crushed red)
- 1,600 gr kidney beans (canned drained)
- 950 ml water
- 230 gr beef suet
- 34 gr chile powder (hot)
- 26 gr garlic (minced)
- 14 gr paprika (hot)
- 8 gr kosher salt
- 4 gr pepper (freshly ground white)
Haggis
- 2 onions
- 2 dry oatmeal
- 1 sheeps stomach
- 700 ml broth
- 450 gr beef suet
- 18 gr salt
- 3 gr black pepper (freshly ground)
- 1 gr cayenne
- 1 gr allspice
Haggis
- 1 plastic baking bag
- 1 sheeps stomach
- 1 sausage casing
- 1 sheep liver
- 1 onion
- 1 oatmeal
- 240 ml broth
- 230 gr beef suet
- 3 gr salt
- 1 gr black pepper
James Beard's Mincemeat
- 2 weeks before usin
- 2 weeks
- 1 allpice
- 1 raspberry preserves
- 1 strawberry preserves
- 1,800 gr beef tongue
- 1,800 gr beef rump
- 650 gr sultana raisins
- 650 gr seedless raisins
- 450 gr beef suet
Mom's Beef Stroganoff
- 1,100 gr beef
- 475 ml sour cream
- 240 ml water
- 180 ml sherry
- 180 gr onions
- 160 gr mushrooms
- 30 gr beef suet
- 24 gr cornstarch
Original Dallas Jail House Chili
- 3523 yields
- 3 garlic (cloves)
- 1 1/2 sweet chile (dried red)
- 1 1/2 tbls paprika
- 1,800 gr coarsely beef pods (ground)
- 700 ml water
- 475 gr beef suet
- 230 ml beef broth (canned)
- 130 gr tomato paste (canned)
- 8 gr gebhardts chile powder
Piroshki
- 2 eggs
- 2 onion
- 2 egg (hard boiled)
- 1 egg for binding
- 240 gr flour
- 130 gr beef (minced)
- 120 gr kasha
- 70 gr butter
- 40 ml milk
- 40 gr mushrooms (fresh)
Traditional Mincemeat 14
- 2 seedless grapes
- 1 1/2 currents
- 3/4 candied citron
- 900 gr beef (ground)
- 850 gr brown sugar (light)
- 750 gr apple cider
- 650 gr apples
- 450 gr beef suet
- 240 ml molasses
- 230 gr walnuts (chopped)