Ingredients
- 4 cups green beans (cooked)
- 1 3/8 cups french onions (fried)
- 1/2 cup milk
- 1 teaspoon soy sauce (optional)
1. In 1 1/2 quart casserole, mix soup, milk, soy, pepper, beans and 2/3 cup onions.
2. Bake at 350 25 minutes or until hot.
3. Stir. Sprinkle 2/3 cup onions over bean mixture. Bake 5 minutes or until onions are golden. Serves 6.
