Ingredients
- 1,100 gr green beans (cooked)
- 160 gr french onions (fried)
- 120 ml milk
- 5 ml soy sauce (optional)
1. In 1.5 quart casserole, mix soup, milk, soy, pepper, beans and two third cup onions.
2. Bake at 350 25 minutes or until hot.
3. Stir. Sprinkle two third cup onions over bean mixture. Bake 5 minutes or until onions are golden. Serves 6.
