Ingredients
- 1 egg
- 1 blueberries (fresh)
- 1 1/4 cups all purpose flour
- 3/8 cup milk
- 3 tablespoons butter melted
- 2 tbsp sugar divided
- 2 teaspoons baking powder
- 3/4 teaspoon salt
In a mixing bowl, beat egg and 1/2 cup sugar. Combine flour, baking powder and salt; add alternately with milk to sugar mixture, beating well after each addition. Stir in butter. Fold in berries. Pour into a greased 8-in square baking pan; sprinkle with the remaining sugar. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. Bake at 350 for 30-35 minutes.
