Using ingredient sugar divided
Almond Crunch Pumpkin Cheesecake
- 4 eggs
- 250 gr pack pumpkin (solid canned)
- 200 gr sugar divided
- 170 gr graham cracker crumbs
- 120 ml dairy sour cream
- 95 gr almonds (sliced)
- 70 gr margarine melted
- 55 gr brown sugar firmly packed (light)
- 40 gr margarine
- 40 gr flaked coconut
Apple Crumb Coffeecake
- 9 round cake with vegetable spray (pan)
- 1 egg
- 5/8 apple mixture over batter
- 5/8 batter over bottom (pan)
- 1,900 ml saucepan
- 325 gr flour
- 250 gr sugar
- 250 gr sugar divided
- 190 gr apples (peeled)
- 180 ml buttermilk
Apple-cinnamon Baked French Toast
- 8 eggs (slightly beaten)
- 1 loaf french bread
- 850 ml skim milk
- 200 gr sugar divided
- 14 gr butter
- 14 gr vanilla extract
- 8 gr cinnamon (ground)
- 2 gr nutmeg (ground)
- 6 slices apples peel
Blue-ribbon Apple Cake
- 4 egg
- 4 baking apples (peeled)
- 1 confectioners sugar
- 450 gr sugar divided
- 375 gr all purpose flour
- 240 ml vegetable oil
- 80 ml orange juice
- 14 gr baking powder
- 12 gr vanilla extract
- 5 gr cinnamon (ground)
Chocolate Glazed Cheese Cake
- 3 eggs divided
- 325 ml sour cream divided
- 550 ml cream cheese divided
- 150 gr sugar divided
- 110 gr butter melted
- 85 gr semisweet chocolate
- 75 gr dark brown sugar packed
- 65 gr confectioners sugar sifted
- 55 gr semisweet chocolate melted
- 34 gr pecans (chopped)
Cinnamon Walnut Biscotti
- 3 eggs divided
- 1 egg yolk
- 1 orange zest
- 250 gr flour
- 180 gr walnuts-coarsely (chopped)
- 8 gr sugar divided
- 5 ml water
- 4 gr vanilla extract
- 2 gr baking soda
- 2 gr baking powder
Fudge Pudding Cake With Chocolate Sauce
- 300 gr sugar divided
- 130 gr flour
- 120 ml milk
- 110 gr butter melted
- 120 ml milk icing sugar whipped cream (hot)
- 60 gr almonds (finely chopped)
- 45 gr cocoa divided
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Graveyard Treat
- 12 cool whip (thawed)
- 8 size orange jello (serving)
- 575 gr chocolate wafer cookie
- 475 ml boiling water
- 230 ml cream cheese
- 120 ml water (cold)
- 110 gr margarine
- 100 gr sugar divided
Meringue Berry Pie
- 2 egg whites
- 2 mixed berries (fresh)
- 950 ml vanilla ice cream
- 100 gr sugar divided
- 100 gr sugar
- 80 ml water
- 32 gr slivered almonds
- 16 gr cornstarch
- 8 gr cornstarch
- 1 ml cream of tartar
Mrs. F Peanut Butter Kisses
- 36 hersheys chocolate kisses
- 1 stick butter (unsalted)
- 1 egg
- 220 gr all purp flour
- 200 gr sugar divided
- 120 ml creamy peanut butter
- 110 gr brown sugar
- 30 ml milk
- 8 gr vanilla
- 5 gr baking soda
Overnight Blueberry Coffee Cake
- 1 egg
- 1 blueberries (fresh)
- 160 gr all purpose flour
- 80 ml milk
- 45 gr butter melted
- 26 gr sugar divided
- 9 gr baking powder
- 2 gr salt
Raspberry Chocolate Swirl Cheesecake
- 40 wafers
- 3 eggs at room temperature
- 1 filling
- 5/8 raspberry spread (red)
- 700 ml cream cheese softened
- 260 gr vanilla wafer crumbs
- 200 gr sugar divided
- 50 gr powdered sugar
- 40 gr cocoa powder
- 34 gr butter melted (unsalted)
Vietnamese Grilled Steak Wraps
- 366 cal
- 25 fa typed by lynn thomas dcqp
- 6 flour tortillas
- 6 wraps
- 6 lettuce leaves
- 2 lemons
- 2 lemons juice
- 700 gr beef flank steak
- 75 gr sugar
- 75 gr sugar divided
Amish Peanut Butter Cream Pie Dgsv43a
- 3 eggs (separated)
- 1 pie shell (baked)
- 700 ml milk divided
- 200 gr sugar divided
- 150 gr powdered sugar
- 110 gr smooth peanut butter
- 50 gr cornstarch divided
- 28 gr butter
- 24 gr flour
- 9 gr vanilla divided
Blue Ribbon Apple Cake
- 4 eggs
- 1 powdered sugar
- 450 gr sugar divided
- 375 gr all purpose flour
- 240 ml vegetable oil
- 80 ml orange juice
- 14 gr baking powder
- 12 gr vanilla
- 5 gr cinnamon (ground)
- 1 gr salt
Cranberry Eggnog Cheesecake
- 4 eggs (separated)
- 2 env gelatin (unflavored)
- 1 1/2 coconut bar cookies (crushed)
- 1 filling
- 450 ml jellied cranberry sauce
- 350 gr dairy eggnog
- 240 ml whipping cream
- 450 ml cream cheese softened
- 200 gr sugar divided
- 85 gr butter melted
D'best Cheesecake
- 8 size
- 5 eggs
- 2 lemons
- 1 egg yolk
- 400 gr sugar divided
- 240 ml sour cream for (garnish)
- 170 gr butter
- 160 gr all purpose flour
- 60 ml whipping cream
- 6 gr orange peel