pastry to line a 9-inch pie pan 4 Slices crisp -cooked bacon, 1/4 C. chopped ham 1/2 C. grated process Gruyere cheese or 3 (1 oz.) size triangles 1 C. grated natural Swiss cheese 3 Large eggs 1 1/2 C. light cream 1 Tbsp. flour 1/2 Tsp. salt 1/4 Tsp. dry mustard 1/4 Tsp. ground nutmeg 1/8 Tsp. ground black pepper

Line pie pan with pastry, making a low fluted rim. Sprinkle bacon and cheeses in crust, s