pastry to line a 23 cm pie pan 4 Slices crisp -cooked bacon, quarter C. chopped ham half C. grated process Gruyere cheese or 3 (1 oz.) size triangles 1 C. grated natural Swiss cheese 3 Large eggs 1.5 C. light cream 1 Tablespoon. flour half Tsp. salt quarter Tsp. dry mustard quarter Tsp. ground nutmeg 0.125 Tsp. ground black pepper

Line pie pan with pastry, making a low fluted rim. Sprinkle bacon and cheeses in crust, s