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Peanut Brittle Bavarian Ring

Original | MetricPrint

Regional Cuisine

Milk, Egg, Cream

Ingredients

  • 8 soften gelatin in milk
  • 2 egg whites
  • 6 cup ring mold with peanut brittle
  • 2 c cream (heavy)
  • 1 c milk
  • 1 c strong coffee
  • 1 c sugar
  • 1 c coarsely broken peanut
  • 2 tb gelatin (unflavored)
  • 1/2 ts salt

until set. Unmold and serve.

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