Ingredients
- 1/2 stick paraffin wax
- 3 cups powdered sugar
- 18 oz crunchy peanut butter
- 2 1/2 cups rice krispies
- 1 1/2 cups chocolate chips
- 1/2 cup margarine melted
In a large bowl, combine first 4 ingredients; mix with hands. Roll into small balls. Freeze for 1 hour. Melt chocolate chips and parffin in double boiler. Drop the balls into warm chocolate one at a time and then onto cookie sheet with wax paper. Refrigerate. Tip: These freeze well.
