Ingredients
- 1/2 stick paraffin wax
- 600 gr powdered sugar
- 500 gr crunchy peanut butter
- 300 gr rice krispies
- 240 gr chocolate chips
- 110 gr margarine melted
In a large bowl, combine first 4 ingredients; mix with hands. Roll into small balls. Freeze for 1 hour. Melt chocolate chips and parffin in double boiler. Drop the balls into warm chocolate one at a time and then onto cookie sheet with wax paper. Refrigerate. Tip: These freeze well.
