Using ingredient rice krispies
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Butter Bean
- 1 1/2 sticks butter
- 350 gr rice krispies
- 240 ml sour cream
- 2 packages broccoli (frozen chopped)
- 1 package baby lima beans (frozen)
- 1 package cream mushroom soup
- 1 package dry onion-soup mix
- 1 package water chestnuts (sliced)
Candy-Peanut Butter, Easter Eggs
- 1/4 paraffin wax
- 1,700 gr peanut butter
- 1,500 gr confectioners sugar
- 1,300 gr peanut butter
- 1,200 gr confectioners
- 1,000 gr confectioners sugar
- 850 gr margarine
- 750 gr powdered sugar
- 425 gr margarine
- 240 gr rice krispies
Cheese Balls
- 1 stick butter
- 130 gr flour (plain)
- 120 gr rice krispies
- 110 gr sharp cheddar cheese (grated)
- 1 gr cayenne pepper
- 1 ml sauce (hot)
Cheese Balls #1
- 1 stick butter
- 130 gr flour (plain)
- 120 gr rice krispies
- 110 gr sharp cheddar cheese (grated)
- 1 gr cayenne pepper
- 1 ml tabasco sauce
Cheese Cookies
- 250 gr flour (plain)
- 240 gr rice krispies
- 120 gr sharp cheese
- 110 gr butter
- 110 gr margarine
- 1 gr salt
Cheese Delights
- 65 gr all purpose flour
- 60 gr rice krispies
- 55 gr sharp cheddar cheese
- 45 gr butter
- 1 gr salt
Cheese Puffles
- 475 gr rice krispies
- 250 gr unbleached
- 250 gr sharp cheese (grated)
- 130 gr butter (unsalted)
Chocolate Butterscotch Scotcheroos
- 700 gr rice krispies
- 325 gr corn syrup
- 230 gr peanut butter
- 200 gr sugar
Honey Queen Kisses
- 2 eggs
- 475 gr rice krispies
- 240 ml honey
- 250 gr flour
- 230 gr butter
- 230 gr butterscotch chips
- 80 gr flaked coconut
- 9 gr baking powder
- 1 gr salt
Hundred Cookies
- 1 egg (beaten)
- 450 gr flour
- 230 gr margarine
- 220 gr brown sugar packed
- 240 ml cooking oil
- 200 gr granulated sugar
- 160 gr quick oats (uncooked)
- 140 gr nuts (chopped)
- 120 gr rice krispies
- 80 gr coconut
John Beresford Tipton Bars
- 5 bars
- 1 froot loops cereal
- 1 miniature marshmallows
- 240 gr golden almond bars
- 120 gr rice krispies
Kris Kringles
- 6 semi
- 700 gr rice krispies
- 325 gr corn syrup (light)
- 230 gr peanut butter
- 200 gr sugar
- 160 gr butterscotch chips
Krispie Cookies By Frances
- 2 eggs
- 650 gr rice krispies
- 250 gr all purpose flour
- 220 gr brown sugar
- 200 gr sugar (white)
- 110 gr butter
- 95 gr shortening
- 5 ml cream of tartar
- 5 gr baking soda
- 4 gr vanilla
Krispie Crunch Candy
- 1 stick soft oleo
- 1/2 cake of paraffin
- 450 gr chunky peanut butter
- 375 gr posedered sugar
- 350 gr rice krispies
- 230 gr chocolate chips
Low-fat Rice Krispies-chocolate Chip Cookies
- 1 vegetable cooking spray
- 240 gr rice krispies
- 200 gr sugar
- 190 gr flour
- 75 gr chocolate chips
- 60 gr egg beaters
- 55 gr butter
- 60 ml cream cheese
- 4 gr vanilla
- 2 gr baking soda
Meat Loaf
- 1 egg
- 450 gr beef (ground)
- 120 gr rice krispies
- 60 ml catsup
- 40 gr brown sugar
- 7 gr onion (finely chopped)
- 5 ml dry mustard
- 3 gr salt
- 1 gr pepper
- 1 gr nutmeg
Melt Aways
- 2 marshmallows mini
- 1,000 gr chocolate (white)
- 450 gr peanut butter
- 270 gr peanuts
- 240 gr rice krispies
Peanut Butter Chocolate Rice Krispie Treats
- 950 gr rice krispies
- 650 gr corn syrup
- 500 gr peanut butter
- 400 gr sugar
- 170 gr semi-sweet chocolate
- 160 gr butterscotch morsels
Peanut Butter Dreams
- 1/2 stick paraffin wax
- 600 gr powdered sugar
- 500 gr crunchy peanut butter
- 300 gr rice krispies
- 240 gr chocolate chips
- 110 gr margarine melted
Rice Krispie Balls
- 1 nuts (chopped)
- 1 melt peanut butter
- 230 gr peanut butter
- 200 gr powdered sugar
- 180 gr rice krispies
- 28 gr butter
Rice Krispie Date Roll
- 2 eggs
- 1 powdered sugar
- 350 gr rice krispies
- 200 gr granulated sugar
- 150 gr pitted dates (finely cut)
- 9 gr butter
Rice Krispies Cookies
- 12 cookies
- 2 eggs
- 500 gr rice krispies
- 250 gr sifted all-purpose flour
- 230 gr butter
- 220 gr brown sugar
- 200 gr granulated sugar
- 140 gr coconut
- 5 gr baking soda
- 4 gr vanilla
Skillet Strawberry Cookies
- 1 egg
- 180 gr rice krispies
- 140 gr pitted dates
- 100 gr sugar
- 70 gr crystal sugar (red)
- 65 gr nuts (chopped)
- 55 gr butter
- 40 gr coconut
- 4 gr vanilla
- 1 gr salt
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