Ingredients
- 1/2 c honey
- 1/2 c dark corn syrup
- 1/2 c milk
- 1/2 c peanut butter
Stir the peanut butter and syrup together in a small bowl until well blended. Add the milk and then cover. Refrigerate until serving time. Serve over fresh fruit and fruit salads. Makes about 1 1/3 cups.