Ingredients
- 8 oz pineapple in juice (crushed)
- 3/4 c milk
- 1/2 c dairy sour cream
- 3 1/2 oz instant coconut pudding mix
In food processor bowl with metal blade or blender container, combine all ingredients. Cover; blend 30 seconds (if using blender, stir after 15 seconds). Refrigerate several hours or overnight to blend flavors. Serve with fresh fruit. Makes 2 1/2 cups Nutritional information per 1 tablespoon serving: Calories: 20, Protein: 0 g, Carbohydrate: 3 g, Fat: 1 g, Cholesterol: 0 mg Sodium: 15 mg, Potassium: 20 mg
