Ingredients
- 6 eggs (hardcooked)
- 1 beet liquid
- 1 c cider vinegar
- 3/8 c sugar
- 1/4 c onion
- 1/2 ts salt
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs. 6 servings, 145 calories per serving
