Ingredients
- 6 eggs (hard boiled)
- 1/2 c vinegar
- 1/2 c water (cold)
- 1/4 c brown sugar
- some beets
in the refrigerator for at least two days before using. 5. Use the eggs and beets within a month. Store in the refrigerator.
in the refrigerator for at least two days before using. 5. Use the eggs and beets within a month. Store in the refrigerator.