Ingredients
- 6 eggs (hard boiled)
- 120 ml vinegar
- 120 ml water (cold)
- 55 gr brown sugar
- some beets
in the refrigerator for at least two days before using. 5. Use the eggs and beets within a month. Store in the refrigerator.
in the refrigerator for at least two days before using. 5. Use the eggs and beets within a month. Store in the refrigerator.