Using ingredient beets

Beet And Tomato Casserole

• 2 fat
• 1 salt and pepper
• 1/2 beets in bottom of greased baking dish
• 1/2 tomatoes
• 1/2 bread crumbs
• 600 gr stewed tomatoes
• 550 gr beets (diced boiled)
• 220 gr bread crumbs
• 60 gr cheese (grated)
• 12 gr fa repea brown in moderate oven

Beet Appetizer Salad

• 4 tomatoes
• 4 potatoes
• 2 garlic (cloves)
• 1/2 spanish onion
• 500 gr beets
• 120 ml olive oil
• 34 gr cilantro
• 30 ml vinegar
• 7 gr italian parsley

Beet Cabbage Relish

• 10 beets
• 1 stalk celery
• 525 ml vinegar
• 270 gr cabbage (chopped)
• 140 gr sweet pepper (red)
• 140 gr cauliflower (chopped)
• 120 gr onions (chopped)
• 100 gr sugar
• 45 ml mustard seed
• 18 gr salt

Beet Kvas

• 4 beets

Beet Nut Bread

• 4 eggs
• 2 beets (shredded)
• 375 gr flour
• 200 gr sugar
• 140 gr shortening
• 140 gr nuts (chopped)
• 9 gr vanilla
• 9 gr baking powder
• 5 gr baking soda
• 1 gr cinnamon

Beet Salad I And Ii

• 1 beets
• 1 lemon
• 16 ml olive oil
• 14 gr sugar
• 2 gr parsley
• 1 gr cinnamon

Beet Soup With Dill And Yogurt

• 950 ml chicken stock
• 190 gr beets
• 180 ml yogurt (plain)
• 14 gr dill (chopped fresh)
• 16 ml oil
• 3 gr salt
• 1 slice onion

Beet Soup With Dill& Yogurt

• 950 ml chicken stock
• 190 gr beets
• 180 ml yogurt (plain)
• 14 gr dill (chopped fresh)
• 16 ml oil
• 3 gr salt
• 1 slice onion (sliced)

Beet Soup With Sage & Shallots

• 6 beets
• 4 sage
• 4 garlic
• 2 shallot
• 1 leftover
• 1 maple syrup
• 120 ml wine
• 120 ml vinegar
• 30 gr creme fraiche
• 16 ml oil

Beet Soup With Sage And Shallots

• 5 beets
• 4 sage leaves
• 4 garlic (cloves)
• 2 shallot (cloves)
• 1 wine (white)
• 1/2 zinfandel (white)
• 120 ml rice vinegar
• 10 gr creme fraiche
• 5 ml canola oil
• some organic beets

Beets & Onions Vinaigrette

• 9 beets
• 475 ml water
• 120 ml eden olive oil
• 30 ml eden ume vinegar (plum)
• 60 ml eden brown rice vinegar
• 2 slices onions
• some watercress

Beets And Pineapple

• 1 beets
• 250 gr pineapple tidbits
• 28 gr brown sugar
• 16 ml lemon juice
• 14 gr butter
• 10 gr corn starch
• 1 gr salt

Beets In Mustard Sauce

• 1 1/2 beets
• 1/4 shallots
• 120 ml chicken stock
• 60 ml cream
• 16 ml dijon mustard
• 8 gr butter
• 3 gr flour

Beets In Onion Vinaigrette

• 3 beets
• 2 onions
• 2 long
• 1 onion
• 1/8 by
• 32 gr sugar
• 30 ml olive oil
• 14 gr butter
• 8 gr champagne
• 1 gr kosher salt

Beets Stuffed With Vegetables And Rice

• 12 green olives
• 6 beets
• 120 gr onion
• 120 gr rice
• 120 gr sour pickles
• 65 gr kohlrabi
• 60 ml oil
• 30 ml lemon juice
• 9 gr parsley
• 2 gr thyme

Boiled Dinner With Dumplings

• 6 potatoes
• 6 carrots
• 6 onions
• 6 beets
• 4 parsnips
• 1 egg
• 1 cabbage
• 2,000 gr corned beef
• 250 gr flour
• 160 ml milk

Borscht

• 8 chunks
• 3 carrots
• 3 slender parsnips
• 3 bay leaves
• 1 onion coarsely (chopped)
• 1 beets
• 1,400 ml beef stock
• 800 ml tomatoes with juice coarsely (chopped)
• 170 gr cabbage cored
• 30 ml wine vinegar (red)

Brilliant Beet Dip

• 2 shallots (minced)
• 190 gr beets
• 120 gr soft tofu
• 2 ml dry mustard
• 1 gr thyme (dried)
• 1 gr tarragon (dried)

Bulgar Burgers

• 3 tamari
• 2 bulghur
• 2 beets (grated)
• 2 carrots (diced)
• 1 onion (diced)
• 1/2 head cabbage fine (chopped)
• 950 ml water
• 30 ml oil
• 3 gr garlic powder

Bulghur Burgers

• 3 tamari
• 2 bulghur
• 2 beets
• 2 carrots
• 1 onion
• 1/2 head cabbage
• 950 ml water
• 30 ml oil
• 3 gr garlic powder