Ingredients
- 5 spices
- 5 green mangoes (sliced)
- 2 coloring (red)
- 6 c water
- 4 1/2 c brown sugar
- 2 c cider vinegar
- 1/2 c hawaiian salt
Combine ingredients. Boil, cool, and pour over sliced mangoes. Yield: 2 gallons. Formatted by: Dorie Villarreal
Combine ingredients. Boil, cool, and pour over sliced mangoes. Yield: 2 gallons. Formatted by: Dorie Villarreal