Using ingredient spices
Fine-crumb Pie Shell-ada
- 10 pie (pan)
- 1 spices
- 1 sugar replacement
- 1 w (serving)
- 1 bread
- 1 fat
- 280 gr fine crumbs
- 40 gr margarine
- 16 ml water
Gingerbread Bears
- 1 egg
- 1 spices
- 450 gr flour
- 230 gr butter
- 120 ml molasses
- 150 gr brown sugar
- 5 gr baking powder
- 3 gr salt
Northern Beef
- 5 spices
- 3 squares
- 2 1/2 by
- 2 chinese chard
- 1 few gratings of ginger
- 1 tabasco
- 1 clove garlic
- 1 onion
- 450 gr beef
- 120 ml water
Pickled Mango
- 5 spices
- 5 green mangoes (sliced)
- 2 coloring (red)
- 1,400 ml water
- 1,000 gr brown sugar
- 475 ml cider vinegar
- 65 gr hawaiian salt
California Tamale Pie
- 2 egg (beaten)
- 600 ml milk
- 400 gr tomatoes up (cut)
- 350 gr beef (ground)
- 170 gr cheddar cheese (shredded)
- 150 gr who kernel corn
- 120 gr cornmeal (yellow)
- 36 gr ripe olives
- 16 gr cornmeal (yellow)
- 3 gr garlic salt
Diabetic
- 10 pie (pan)
- 1 spices
- 1 sugar replacement
- 1 w (serving)
- 1 bread
- 1 fat
- 280 gr fine crumbs
- 40 gr margarine
- 16 ml water