Ingredients
- 5 spices
- 5 green mangoes (sliced)
- 2 coloring (red)
- 1,400 ml water
- 1,000 gr brown sugar
- 475 ml cider vinegar
- 65 gr hawaiian salt
Combine ingredients. Boil, cool, and pour over sliced mangoes. Yield: 2 gallons. Formatted by: Dorie Villarreal