Ingredients
- 1 lb green beans briefly (cooked)
- 5/8 cup lemon juice
- 1/2 cup oil
- 1/2 cup pearl onion
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 teaspoon dry mustard
Mix all ingredients in a crock. Let stand 4 days.
Mix all ingredients in a crock. Let stand 4 days.
