Ingredients
- 14 oz pineapple (crushed)
- 2 1/2 c all purpose flour
- 1 1/2 c sugar (white)
- 1 ts baking soda
- 1/2 ts salt
Mix above ingredients together & Bake at 325F for 30 to 40 minutes. Ice with nut icing.
Mix above ingredients together & Bake at 325F for 30 to 40 minutes. Ice with nut icing.