Ingredients
- 425 gr pineapple (crushed)
- 325 gr all purpose flour
- 300 gr sugar (white)
- 5 gr baking soda
- 1 gr salt
Mix above ingredients together & Bake at 160ºC for 30 to 40 minutes. Ice with nut icing.
Mix above ingredients together & Bake at 160ºC for 30 to 40 minutes. Ice with nut icing.
