Ingredients
- 4 eggs
- 2 salsa
- 1 carton egg product (frozen)
- 1 cup hash brown potatoes with onions (frozen)
- 2 tablespoons fat cheddar cheese (shredded reduced)
- 1/8 teaspoon salt
- 2 slices turkey bacon
In a 1-quart microwave-safe casserole mix potatoes and bacon. Cover and cook on 100% power (high) for 3 to 5 minutes or till tender, stirring once. Beat eggs and salt; add to potatoes. Cook uncovered on high for 1 to 3 minutes or till almost set, pushing cooked egg to center after 1 minute, then every 15 seconds. Top with cheese; let stand 1 minute. Serve with salsa. Serves 2.