Ingredients
- 16 sauerkraut (rinsed)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 28 ounce ca tomatoes with liquid cu
- 1 pound beef (ground)
- 1 1/2 cups rice (cooked)
"It's delicious for sauerkraut lovers and easy to double for a larger crowd." Reta Christensen In a skillet, brown the ground beef and onion; drain. Add remaining ingredients; transfer to a 2-quart baking dish. Cover and bake at 350 degrees for 1 hour.
