Ingredients
- 16 sauerkraut (rinsed)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 800 gr ca tomatoes with liquid cu
- 450 gr beef (ground)
- 180 gr rice (cooked)
"It's delicious for sauerkraut lovers and easy to double for a larger crowd." Reta Christensen In a skillet, brown the ground beef and onion; drain. Add remaining ingredients; transfer to a 2 litre baking dish. Cover and bake at 180ºC or 1 hour.
