Ingredients
- 5 ingredients in a saucepan (heavy)
- 4 pecan (halves)
- 1 3/4 c sugar
- 1 1/4 c brown sugar
- 1 c evaporated milk
- 1/2 c butter
- 1/2 c margarine
- 2 tb dark corn syrup
constantly, until mixture forms a soft ball when dropped by teaspoonful into cold water (236F on a candy thermometer). Drop by teaspoonfuls onto waxed paper. Cool.
