Ingredients
- 5 ingredients in a saucepan (heavy)
- 4 pecan (halves)
- 350 gr sugar
- 280 gr brown sugar
- 240 ml evaporated milk
- 110 gr butter
- 110 gr margarine
- 40 gr dark corn syrup
constantly, until mixture forms a soft ball when dropped by teaspoonful into cold water (236F on a candy thermometer). Drop by teaspoonfuls onto waxed paper. Cool.
