These wonderfully easy noodles, enjoyed in Thai and Chinese cooking, are a gourmet's delight. Serve with Eden Ponzu Sauce or your favorite Oriental topping.

Break or cut pasta into 2 x 4 inch sections for individual servings.

Heat 2-3 inches of oil in a wok or heavy pan until a single strand puffs instantly when placed in the oil. Drop in a portion. The noodles will quickly puff. Quickly push them into the oil and turn them over until all strands are puffed (about 15-20 seconds). Drain on absorbent paper. Repeat process. Keep noodles warm in a 200 degree F oven until all portions are cooked.

Yield: 4-5 Servings