Wok

Almond Chicken With Mushrooms

• 24 button mushrooms (fresh)
• 1 mushrooms
• 1/2 egg (white)
• 1/4 thinly bamboo shoots (sliced)
• 270 gr chicken breast cubed (boneless)
• 95 gr chinese pea pods
• 75 ml oil in wok
• 32 gr almonds (halved)
• 16 ml sherry
• 16 ml water

Aloha Chicken

• 2 chicken bouillon (cubes)
• 3/4 mixture served over
• 1,100 gr rice
• 650 gr chicken (pieces)
• 250 gr pineapple chunks
• 240 ml chicken broth
• 240 ml saved chicken broth with
• 140 gr green pepper
• 120 ml juice from pineapple
• 120 ml pineapple juice

Ants Climbing Up A Tree

• 2 garlic (cloves)
• 950 ml oil
• 260 gr pork shoulder steak
• 110 gr glass
• 100 gr cabbage (finely chopped)
• 30 ml water
• 30 ml soy sauce
• 28 gr chinese mushrooms (dried)
• 16 gr cornstarch dissolved in
• 30 ml chinese rice wine

Aromatic Cabbage

• 2 onions
• 1 cabbage
• 45 ml vegetable oil
• 12 gr sesame seeds
• 1 gr cumin seeds
• 1 gr fennel seeds
• 1 gr salt

Asian Noodle Stir

• 1 onion
• 160 gr mushrooms (fresh)
• 120 ml thai peanut sauce
• 110 gr cellophane noodles
• 38 gr spinach
• 60 ml chicken broth
• 30 ml soy sauce
• 16 ml peanut oil
• 6 gr garlic (minced)
• 2 slices zucchini

Asparagus & Beef With Black Beans

• 2 garlic (cloves)
• 1/2 in diagonal (thick pieces)
• 350 gr asparagus
• 130 gr flank steak
• 120 ml chicken stock
• 45 ml peanut oil
• 16 ml water
• 16 ml dark soy sauce
• 8 gr preserved black beans (salted)
• 8 gr cornstarch

Asparagus And Beef With Black Beans

• 2 garlic (cloves)
• 1/2 in diagonal (thick pieces)
• 350 gr asparagus
• 130 gr flank steak
• 120 ml chicken stock
• 45 ml peanut oil
• 16 ml water
• 16 ml dark soy sauce
• 8 gr preserved black beans (salted)
• 8 gr cornstarch

Asparagus And Shrimp Oriental

• 11 mandarin oranges
• 1 onion
• 1 pepper
• 1 rice (boiled)
• 525 gr asparagus
• 250 gr shrimp
• 100 gr celery
• 85 gr mushrooms
• 30 ml soy sauce
• 30 ml vegetable oil

Asparagus Beef

• 2 onions
• 2 garlic (cloves)
• 700 gr asparagus with tight (fresh)
• 250 gr flank steak salt
• 45 ml bean sauce (canned)
• 3 gr cornstarch
• 2 gr sugar

Asparagus Braise

• 1/2 bamboo shoots
• 180 gr asparagus
• 150 gr mushrooms (canned)
• 120 ml water chestnuts
• 100 gr celery
• 60 gr cashews
• 45 ml oil
• 1 slice celery stalk

Asparagus Cashew Stir

• 4 scallions
• 1 sweet pepper (red)
• 1 clove garlic
• 475 gr brown rice (hot cooked)
• 350 ml water
• 350 gr asparagus (fresh)
• 120 gr cashews
• 45 ml soy sauce
• 30 ml safflower oil
• 16 gr cornstarch

Asparagus With Cashews

• 525 gr asparagus
• 60 gr cashews (roasted)
• 30 ml olive oil
• 16 ml soy sauce
• 10 ml sesame oil
• 6 gr ginger root (fresh)

Assam Spicy Shrimp

• 4 garlic (cloves)
• 2 onions (red)
• 1 blachan
• 500 gr headless shrimp
• 350 ml water
• 70 gr tamarind
• 55 gr packed brown sugar
• 36 gr young ginger root
• 20 ml oyster sauce
• 16 ml oil

Assorted Sizzling Rice Soup

• 2 bamboo shoots (diced)
• 1 egg
• 950 ml cooking oil
• 700 ml oil in wok
• 700 ml chicken broth
• 90 gr green beans
• 50 gr chicken (boneless)
• 45 gr baby shrimp
• 32 gr cornstarch
• 30 ml water chestnuts (diced)

Baigan Bharta

• 2 eggplants

Baked Prawns And Mungbean Noodles

• 5 coriander roots
• 1 prawns
• 110 gr mungbean noodles
• 30 ml soy sauce (light)
• 30 ml cooking oil
• 16 ml maggi sauce
• 16 ml oyster sauce
• 16 ml whiskey
• 14 gr sugar
• 8 gr pepper corns

Balsamic Pork Stir Fry

• 500 grams pork fillet (cut)
• 2 garlic (cloves crushed)
• 1 capsicum (red chopped)
• 1 green capsicum (chopped)
• 1 bunch rocket
• 120 ml orange juice
• 60 ml balsamic vinegar
• 10 ml olive oil
• 1 slice cm (thick)

Balti Masala Paste

• 6 fl vinegar
• 6 fl vegetable oil
• 1 recipe balti masala spice

Banana Fritters

• 4 firm bananas
• 700 ml vegetable oil
• 190 gr all purpose flour
• 180 ml water
• 5 gr baking powder
• 1 gr baking soda
• 1 gr salt

Banana Fritters#1

• 3 bananas (cut into)
• 1 egg (beaten)
• 1 fudge sauce maple syrup (pieces hot)
• 130 gr all purpose flour
• 120 ml milk
• 50 gr sugar
• 16 ml cooking oil
• 9 gr baking powder
• 4 gr vanilla
• 3 gr salt

Barbecued Spareribs #1

• 900 gr pork ribs
• 34 gr black pepper (freshly ground)
• 6 gr salt