Ingredients
- 2 cups sifted flour resifted with
- 1 cup water
- 1 cup raisins (dried)
- 1 cup walnuts (chopped)
- 1/2 cup vegetable shortening
- 1 teaspoon baking soda
- 1 teaspoon cinnamon (ground)
- 1/2 teaspoon salt
Combine the raisins with sugar, water, shortening and spices and simmer for a m inute. Cool to room temperature.
Preheat the oven to 300 degrees. Lightly grease a 9inch square baking pan. Comb ine cooled raisin mixture with flour and nuts. Transfer to baking pan and bake 1 hour or until a toothpick when inserted in the center comes out dry. Cool in pan and cut into squares.
