Using ingredient vegetable shortening

%flour Tortillas

• 325 gr all purpose flour
• 240 ml warm water
• 80 gr vegetable shortening
• 3 gr salt

1991 1st Place: Caramel Pecan Treasures

• 30 caramels
• 2 between cookies (inches)
• 350 gr semisweet chocolate chips
• 230 gr butter
• 220 gr all purpose flour
• 170 gr packed (light)
• 12 gr vegetable shortening
• 4 gr vanilla
• 2 gr baking powder

Afternoon Ruby Tea Biscuits

• 250 gr sifted all-purpose flour
• 180 ml milk
• 130 gr jam (red)
• 95 gr vegetable shortening
• 26 gr sugar
• 18 gr baking powder
• 1 gr salt
• some flour on a rolling pin

All-in-one-pan Chocolate Cake

• 1 frosting
• 525 gr sugar
• 475 ml water
• 375 gr flour
• 180 ml vegetable oil
• 120 ml milk
• 65 gr vegetable shortening (solid)
• 45 gr butter (unsalted)
• 30 ml vinegar (white)
• 28 gr cocoa

Almond Pastry Fingers

• 1 filling
• 1,000 gr sugar
• 700 ml water
• 700 gr flour
• 300 gr almonds (chopped)
• 240 ml water
• 95 gr vegetable shortening
• 3 gr cinnamon
• 1 gr salt

Anise Pine

• 1/2 butter (unsalted)
• 110 gr pine nuts
• 65 gr confectioners sugar
• 50 gr granulated sugar
• 50 gr vegetable shortening
• 16 gr flour
• 4 gr vanilla
• 1 gr salt
• 1 gr baking powder
• 1 gr aniseed

Apple Cheddar Pie

• 8 apples
• 290 gr all purpose flour
• 130 gr sugar
• 120 ml ice water
• 80 gr cheddar cheese (shredded)
• 75 gr enriched corn meal
• 75 gr margarine
• 65 gr vegetable shortening
• 28 gr margarine
• 3 gr salt

Apple Crunch Muffins

• 2 1/2 muffin (pan)
• 1 egg
• 1 tart apples
• 1 nut crunch topping
• 5/8 rds full
• 190 gr unbleached flour
• 120 ml milk
• 100 gr sugar
• 50 gr vegetable shortening
• 9 gr baking powder

Apple Crunch Muffins #1

• 2 1/2 muffin (pan)
• 1 egg
• 1 tart apples
• 1 nut crunch topping
• 5/8 rds full
• 190 gr unbleached flour
• 120 ml milk
• 100 gr sugar
• 50 gr vegetable shortening
• 9 gr baking powder

Apple Pie

• 325 gr all purpose flour
• 95 gr vegetable shortening
• 65 gr butter (cold unsalted)
• 16 ml orange juice (very cold)
• 16 ml ice water
• 1 gr salt
• 1 gr orange rind (grated)

Apple Pie In Cheddar Crust

• 1 water
• 250 gr unbleached flour
• 140 gr cheddar
• 130 gr vegetable shortening
• 1 gr salt

Apple-almond Deep-dish Pie

• 15 mins
• 12 round
• 9 1/2 pie dish
• 1 tbs of the milk
• 1/2 quickly but gently transfer it to the pie dish
• 800 gr apples
• 190 gr flour
• 100 gr sugar
• 50 gr vegetable shortening (solid)
• 45 gr cider

Apricot Almond Bark

• 500 gr chocolate (white)
• 260 gr apricot jelly belly beans
• 60 gr almonds (whole toasted)
• 24 gr vegetable shortening (solid)

Baked Tuna Pie

• 7 size
• 375 ml evaporated milk
• 130 gr all purpose flour
• 110 gr broccoli (frozen chopped)
• 75 gr vegetable shortening
• 60 ml water (cold)
• 50 gr enriched corn meal
• 20 gr parmesan cheese (grated)
• 2 gr salt
• 1 gr dillweed

Bakewell Tart

• 3 sized eggs
• 3 larger than the baking tin (inches)
• 325 gr all purpose flour
• 190 gr vegetable shortening (solid)
• 110 gr butter at room temperature
• 100 gr superfine sugar
• 90 gr almonds (ground)
• 60 ml ice water
• 30 ml water to help
• 24 gr heaped of the flour you set to one side

Banana Cake With Penuche Frosting

• 3 eggs
• 1 milk
• 525 gr sugar
• 220 gr brown sugar
• 130 gr vegetable shortening
• 120 gr walnuts
• 110 gr butter
• 60 ml milk
• 38 gr ripe bananas
• 32 gr cake flour

Banana Coconut Bread

• 2 eggs (beaten lightly)
• 375 gr flour
• 220 gr packed brown sugar
• 150 gr mashed ripe banana
• 120 gr dark rum
• 110 gr currants
• 95 gr vegetable shortening
• 80 ml buttermilk
• 55 gr sweetened coconut
• 5 gr baking soda

Basic Biscuits

• 10 times
• 3 cutter
• 250 gr all purpose flour
• 160 ml buttermilk
• 70 gr vegetable shortening
• 14 gr baking powder
• 2 gr baking soda
• 1 gr salt

Basic Biscuits

• 250 gr all purpose flour
• 160 ml buttermilk
• 70 gr vegetable shortening
• 14 gr baking powder
• 2 gr baking soda
• 1 gr salt

Basic Muffins And Biscuits

• 1,100 gr flour
• 325 gr vegetable shortening
• 240 ml nonfat dry milk (plus)
• 75 gr baking powder
• 30 ml nonfat dry milk
• 12 gr salt

Biscochito Cake

• 1 egg
• 1 fruit compote
• 95 gr all purpose flour
• 80 ml sour cream
• 75 gr packed brown sugar (light)
• 55 gr baking soda
• 26 gr granulated sugar
• 26 gr butter (unsalted)
• 24 gr vegetable shortening (solid)
• 14 gr brandy