Ingredients
- 3 cubed
- 1/2 c butter
- 8 oz pasta (uncooked)
- 5/8 c peas (frozen)
-chicken) Cook pasta. Melt butter in skillet. Add dressing mix and peas and carrots. Heat until warm. Toss with pasta and turkey (or chicken). Serve 4 to 6.
-chicken) Cook pasta. Melt butter in skillet. Add dressing mix and peas and carrots. Heat until warm. Toss with pasta and turkey (or chicken). Serve 4 to 6.
