Using ingredient pasta
Antipasto Salad
- 3 carrots
- 2 garlic (cloves)
- 1 cauliflower
- 1 green pepper
- 600 gr pasta
- 300 ml oil
- 180 ml vinegar
- 140 gr black olives
- 4 gr sugar
Antipasto Salad I
- 3 carrots
- 2 garlic (cloves)
- 1 cauliflower
- 1 green pepper
- 300 ml oil
- 270 gr pasta
- 180 ml vinegar
- 140 gr black olives
- 14 gr sugar
Asparagus & Chicken Pasta
- 4 chicken breasts
- 1 asparagus
- 40 gr parmesan cheese
- 10 ml wine (white)
- 10 ml olive oil
- 1 gr basil
- 450 packages pasta
Asparagus & Chicken Pasta
- 4 chicken breasts
- 1 asparagus
- 40 gr parmesan cheese
- 10 ml wine (white)
- 10 ml olive oil
- 1 gr basil
- 450 packages pasta
Bacon & Egg Carbonara
- 10 bacon
- 4 egg
- 1 squares
- 475 ml sour cream
- 100 gr pasta
- 80 gr parmesan cheese
- 30 gr chives
Baked Pasta Florentine
- 1 zucchini
- 1 pepper (red)
- 240 ml skim milk
- 160 gr tomatoes (chopped)
- 100 gr pasta
- 80 gr mushrooms (sliced)
- 65 gr scallions (chopped)
- 38 gr spinach (frozen chopped)
- 32 gr flour
- 30 ml olive oil
Basic Leftover Casserole:
- 1 onion (chopped)
- 1 bunch
- 700 ml milk
- 350 gr pasta (cooked)
- 280 gr vegetables (frozen)
- 280 gr leftover chicken (cooked)
- 250 gr sharp cheese (grated)
- 28 gr butter
- 16 gr flour
- 3 slices garlic (minced cloves)
Bazaar Vegetable Soup
- 1 onion
- 1 pasta
- 1/4 buckshot
- 2,400 ml water (cold)
- 260 gr carrots (sliced)
- 150 gr green split peas
- 65 gr baby lima beans
- 36 gr commercial chicken soup base
- 28 gr butter
- 26 gr pearl barley
Bean Vegetable Soup
- 2,400 ml water
- 475 gr any available veggies (fresh)
- 400 gr kidney beans (cooked)
- 210 gr pasta (cooked)
- 120 gr onion (chopped)
- 30 ml vegetable oil
Best Ever Pasta Salad
- 2 cucumbers
- 2 tomatoes
- 475 ml mayonnaise
- 230 ml sour cream
- 200 gr pasta
- 18 gr pepper
- 14 gr dill weed
Broth Cooked Pasta Tossed With Olives & Parsley
- 25 kalamata olives
- 950 ml vegetable stock
- 200 gr pasta
- 45 ml olive oil
- 7 gr parsley
Broth Cooked Pasta Tossed With Olives& Parsl
- 25 kalamata olives
- 950 ml vegetable stock
- 200 gr pasta
- 45 ml olive oil
- 7 gr parsley
Chicken & Pasta Salad
- 4 chicken
- 2 bell pepper
- 1 oil
- 1 onion
- 1 mrs
- 1/2 broccoli
- 230 gr italian dressing
- 100 gr pasta
- 30 ml soy sauce
Chicken Alfredo
- 2 bacon bits
- 1 pasta (hot cooked)
- 400 gr chicken
- 350 ml alfredo sauce
- 240 ml milk
- 200 gr peas (frozen thawed)
- 160 gr frenchs french onions (fried)
Chicken Marsala With Peppers
- 6 chicken breast
- 2 garlic (cloves)
- 1 olive oil
- 1 pepper
- 1 pasta (hot cooked)
- 270 gr sweet pepper (yellow)
- 240 ml chicken broth (canned)
- 120 ml marsala wine
- 60 gr green onions
- 45 gr mushrooms
Chicken Pepperoni
- 1 pepper
- 1 oregano
- 1 basil
- 1 tarragon
- 1 garlic powder
- 1 onion powder
- 1/2 pepperoni
- 450 ml tomato sauce
- 270 gr chicken breast
- 100 gr pasta
Chinese Style Chicken
- 2 green onions (chopped)
- 2 garlic (cloves chopped)
- 1 chinese five-spice powder
- 950 gr chicken (rinsed)
- 475 ml chicken stock
- 200 gr pasta
- 45 ml soy sauce
- 45 ml rice wine vinegar
- 16 ml honey
- 8 gr szechuan peppercorns
Classic Minestrone Soup Con Pesto Alla Genove
- 3 pesto
- 2 onions
- 2 tomatoes
- 2 potatoes
- 2 stalks celery
- 2 leeks
- 2 carrots
- 1 eggplant skinned
- 1 garlic clove
- 950 ml boiling water
Creamy Pasta Salad
- 2 bell peppers
- 1 onion
- 1 nbsp
- 290 gr carrots
- 240 ml yogurt
- 200 gr pasta
- 180 gr broccoli
- 150 gr celery
- 120 ml mayonnaise
- 30 ml lemon juice
Cup Of Vegetable Soup
- 475 ml boiling broth (hot)
- 34 gr vegetable flakes (dried)
- 3 gr bulgur wheat
- 2 gr pasta
- 1 gr parsley (dried)
- 1 gr basil (dried)
- 1 gr garlic powder
- 1 gr onion powder
Easy Herbed Pasta
- 1 clove garlic (minced)
- 1 green onion (chopped)
- 120 ml milk
- 100 gr pasta
- 110 ml cream cheese
- 10 gr parmesan cheese
- 3 gr parsley (fresh chopped)