Ingredients
- 3 thinly pastrami (sliced)
- 1 soft cracker bread sheet
- 1 hye roller brand
- 1/2 sauerkraut well (drained)
- 3 ounces thinly corned beef (sliced)
- 4 ounces soft cream cheese
- 2 tablespoons grainy mustard
- 2 tablespoons thousand island salad dressing
- 8 slices swiss cheese thinly (sliced)
Bring bread to room temperature. Cover entire round with cream cheese. Layer ingredients on bread in order given leaving about 4 inches at one end covered with cream cheese only. Beginning at the end covered with filling, roll the bread as tightly as possible jelly-roll fashion toward the end covered with cream cheese only. Ingredients have a tendency to move down as you roll. Just tuck them under and keep rolling. The final roll with only the cream cheese acts as a seal. Wrap sandwich in plastic wrap and refrigerate for later use, or slice and serve immediately. Best when used within 48 hours. To serve: Remove plastic wrap and slice sandwich into 12 pieces. One serving is 3 sandwich rounds. Makes 4 servings. *Hye Roller cracker bread is a pliable sheet of soft cracker bread made by the Hye Quality Bakery, 2222 Santa Clara, Fresno, CA 93721 (209) 445-151
1. Formatted by Lynn Thomas dcqp82a@prodigy.com.
