Bring bread to room temperature. Cover entire round with cream cheese. Layer ingredients on bread in order given leaving about 10 cm at one end covered with cream cheese only. Beginning at the end covered with filling, roll the bread as tightly as possible jelly-roll fashion toward the end covered with cream cheese only. Ingredients have a tendency to move down as you roll. Just tuck them under and keep rolling. The final roll with only the cream cheese acts as a seal. Wrap sandwich in plastic wrap and refrigerate for later use, or slice and serve immediately. Best when used within 48 hours. To serve: Remove plastic wrap and slice sandwich into dozen pieces. One serving is 3 sandwich rounds. Makes 4 servings. *Hye Roller cracker bread is a pliable sheet of soft cracker bread made by the Hye Quality Bakery, 2222 Santa Clara, Fresno, CA 93721 (209) 445-151

1. Formatted by Lynn Thomas dcqp82a@prodigy.com.