Using ingredient sauerkraut well
Reuben Quiche In Rye Bread Crust
- 3 eggs
- 1 sauerkraut well (drained)
- 240 gr corn beef (shredded)
- 120 gr cheese (shredded)
- 55 gr margarine
- 30 gr thousand island dressing
- 16 gr onion (grated)
- 5 slices rye bread (toasted)