Ingredients
- 4 cooking apples
- 3 c granulated sugar
- 2 c cider
- 2 ts cinnamon (ground)
- 1/8 ts allspice (ground)
Servings: 10 Stem and quarter apples; do not peel. Cook apples and cider, covered, in crockpot on LOW for 10 hours. Add sugar and spices and continue cooking for 1 hour. Pour into hot sterilized jars. Store in a cool dry place. Or, pour into freezer containers and freeze. Makes ten 6 oz jars.
