Using ingredient cider

Apple-almond Deep-dish Pie

• 15 mins
• 12 round
• 9 1/2 pie dish
• 1 tbs of the milk
• 1/2 quickly but gently transfer it to the pie dish
• 800 gr apples
• 190 gr flour
• 100 gr sugar
• 50 gr vegetable shortening (solid)
• 45 gr cider

Baked Stuffed Herring

• 8 herrings
• 1 egg
• 1 juice
• 1 salt and pepper
• 1 bay leaf
• 1 pepper (fresh ground)
• 325 gr cider (hard)
• 60 gr breadcrumbs
• 1 gr parsley
• 1 gr nutmeg

Barbequed Beef Sandwiches

• 2 bay leaves
• 1 onion stuck with
• 1,800 gr beef chuck (boneless)
• 475 ml water
• 240 ml ketchup
• 60 gr onion (finely chopped)
• 32 gr cider
• 30 ml worcestershire sauce
• 28 gr butter
• 28 gr brown sugar

Basil Potato & Egg Salad

• 2 eggs (hard cooked)
• 1/4 scallions (minced)
• 180 ml nonfat yogurt (plain)
• 70 gr potatoes (red new)
• 16 gr cider
• 10 ml low cal mayonnaise
• 10 gr dijon
• 1 gr basil
• 1 gr salt
• 1 gr pepper (white)

Broccoli Mushroom Bulgur Salad

• 1 head broccoli (cut into)
• 1 florets
• 1 mushroom (thin sliced)
• 180 ml water
• 130 gr bulgur
• 85 gr cider
• 50 gr sugar
• 5 gr onion flakes
• 2 gr paprika
• 2 gr celery seed

Chicken Breasts With Apples And Cider Cream

• 6 chicken breasts
• 2 apples
• 500 gr cider
• 475 ml cream
• 120 ml milk
• 120 ml oil
• 95 gr flour
• 16 ml mustard
• 5 gr pepper
• 5 gr salt

Chicken Fondue In Ginger Broth

• 2 lemon
• 2 garlic
• 1 summer squash (yellow)
• 1 sweet pepper (red)
• 1 chili sauce (hot)
• 1 garlic sauce
• 1/2 broccoli
• 950 ml chicken stock
• 270 gr chicken
• 160 ml wine (white)

Curried Cucumber And Tomato Soup

• 4 drops pepper sauce (hot)
• 1 seedless english cucumber
• 1 ripe tomato
• 1 clove garlic
• 120 ml water
• 16 gr cider
• 8 gr sugar
• 7 gr onion (chopped)
• 1 gr curry powder

Deli-style Pasta Salad

• 6 salami thinly (hard sliced)
• 2 tomatoes (cut into wedges)
• 1 onion thinly (red sliced)
• 1 zucchini
• 1 clove garlic (minced)
• 110 gr olive
• 90 gr tricolor spiral pasta
• 90 gr provolone cheese cubed
• 65 gr green bell pepper (chopped)
• 65 gr sweet bell pepper (red chopped)

Honey Mustard

• 120 ml honey
• 110 gr brown sugar
• 80 ml dry mustard
• 65 gr cider
• 60 ml oil
• 1 ml worcestershire sauce

Loin Of Lamb With Apple And Ginger Stuffing

• 3 loin of lamb
• 2 garlic (cloves)
• 2 cooking apples
• 1 lemon
• 500 gr cider
• 4 gr sugar
• 2 gr ginger (ground)

Minced Meat For Pies

• 1,000 gr cider
• 550 gr meat
• 475 ml wine
• 450 gr suet
• 375 gr apple
• 325 gr raisins
• 210 gr currants
• 3 gr cinnamon
• 3 gr pepper
• 2 gr mace

Mincemeat

• 3 currents
• 1 clove powdered
• 2,000 gr cider
• 1,800 gr beef (lean)
• 1,300 gr raisins seeded
• 1,300 gr brown sugar
• 900 gr brandy
• 800 gr apples (sliced)
• 475 ml molasses
• 525 gr suet (chopped)

Mincemeat

• 1 citron
• 550 gr apples (chopped)
• 475 gr coffee prepared strong
• 475 ml water boiling
• 450 gr beef for stewing
• 240 ml molasses
• 250 gr cider
• 200 gr sugar
• 130 gr suet (chopped)
• 95 gr orange peel (grated)

Mulled Cider

• 1 1/2 cinnamon stick
• 1 1/2 ginger root
• 1 nutmeg
• 1,200 gr cider
• 60 ml lemon juice
• 55 gr brown sugar

Potato & Apple Pudding

• 1/2 lemon
• 120 gr self raising flour
• 110 gr mashed potatoes (freshly)
• 60 ml milk
• 45 gr cider
• 28 gr butter

Potato And Apple Pudding

• 1 brown
• 1 juice
• 1/2 lemon
• 120 gr self raising flour
• 110 gr mashed potatoes (freshly)
• 60 ml milk
• 45 gr cider
• 28 gr butter

Rich Apple Butter

• 4 cooking apples
• 600 gr granulated sugar
• 500 gr cider
• 5 gr cinnamon (ground)
• 1 gr allspice (ground)

Vera's Mince Meat

• 1 1/2 apples
• 1 spice
• 1/4 citron
• 1,100 gr beef
• 650 gr pork
• 650 gr raisins
• 525 gr apricots (dried)
• 475 gr peaches (dried)
• 325 gr brown sugar
• 250 gr cider

Wedding Cake

• 250 degree oven
• 10 eggs
• 8 1/2 tube (pan)
• 5 1/2 pans about
• 3 times
• 1/2 citron
• 1/2 candied cherries
• 2,600 gr candied pineapple
• 575 gr sifted cake flour
• 425 gr brown sugar