Ingredients
- 2 c scotch shortbread cookie
- 1 c powdered sugar
- 1 c pecans (chopped)
- 4 tb dark corn syrup
- 3 tb rum
DESCRIPTION: These rum balls are especially rich when made with buttery shortbread crumbs. Mix all ingredients together and form into small, marble-sized balls. Roll in powdered sugar and store in a tightly closed container. ----