Ingredients
- 1/2 saffron (ground)
- 2 c durum semolina
- 5/8 c water
- 1 tb vegetable oil
If using saffron threads, warm the water in the microwave for 1 minute and soak the threads in the water.
If using saffron threads, warm the water in the microwave for 1 minute and soak the threads in the water.