Using ingredient saffron

Beef Tajine With Prunes

• 3 onions (chopped)
• 1 alcatra
• 1 garlic clove (minced)
• 1 salt and pepper
• 1/2 pitted prunes
• 1,400 gr beef cubed
• 30 ml oil
• 24 gr sesame seeds
• 16 gr ginger (grated)
• 14 gr butter

Biryani Rice Recipe

• 2 cardamoms
• 1 1/2 less
• 1 onion (chopped)
• 1 potato
• 1 tomato quartered
• 1 bay leaf
• 130 gr chicken
• 90 gr rice basmati
• 45 ml yogurt (plain)
• 45 ml oil

Braised Beef With Tomatoes And Herbs

• 24 stuffed green olives
• 1 bay leaf
• 1,400 gr chuck steak
• 300 gr tomatoes (canned)
• 240 ml dry wine (red)
• 110 gr onions
• 80 gr mushrooms
• 45 ml olive oil
• 32 gr flour
• 18 gr garlic

Bulgar Sweet

• 1/4 food color (yellow)
• 525 ml nonfat milk
• 160 gr coarsely wheat (ground)
• 100 gr sugar
• 60 gr nonfat dry milk powder
• 40 gr golden raisins
• 28 ml corn oil margarine
• 16 gr almonds
• 6 gr fennel seeds
• 1 gr cardamoms

Challah-Braided Egg Bread

• 4 eggs
• 2 envelopes dry yeast
• 1 1/2 minus
• 1 tbs oil
• 1 tbs sugar
• 1 egg
• 1/2 stick
• 1/2 all-purpose
• 1/2 wheat (hard white)
• 700 gr flour

Chicken And Rice

• 1 chicken
• 1 garlic glove
• 1 tomato
• 1 bay leaf
• 1/4 fat
• 700 ml water (hot)
• 120 gr rice
• 60 gr onion
• 6 gr salt
• 2 gr parsley

Chicken And Yellow Rice

• 3 bay leaves
• 2 garlic (cloves minced)
• 1 chicken up (cut)
• 1 green pepper (chopped)
• 950 ml water
• 240 gr rice (raw)
• 95 gr green peas
• 30 ml olive oil
• 6 gr salt
• 2 gr paprika

Chicken Corn Soup

• 2 eggs (hard cooked)
• 1,100 gr chicken up (cut)
• 300 gr corn
• 110 gr noodles
• 6 gr salt
• 2 gr parsley (fresh)
• 1 gr saffron
• 1 gr pepper

Chicken Makhani

• 6 green cardamoms
• 1 cinnamon stick
• 1 bay leaf
• 1/4 food coloring (red)
• 1,200 gr chicken
• 120 ml yogurt
• 120 ml sour cream
• 55 gr butter
• 5 gr ginger
• 5 gr almonds

Chicken With Spanish Rice

• 1/2 scallions
• 525 gr chicken
• 400 gr green beans
• 350 ml chicken broth
• 160 gr tomatoes
• 110 gr rice
• 18 gr pimiento
• 16 ml veg oil
• 1 gr paprika
• 1 gr parsley

Chilli Chicken

• 2 cardamon
• 2 yoghurt (plain)
• 1 kg chicken (pieces)
• 1 chilli powder
• 240 ml coconut cream
• 120 gr butter
• 24 gr slivered almonds (roasted)
• 16 gr ginger (finely chopped)
• 8 gr cinnamon
• 3 gr black pepper

Curried Eggplant Strudel

• 24 sheets
• 1 eggplant (peeled)
• 1 phyllo dough (frozen)
• 1 garlic clove (minced)
• 1/4 filling over the sheets
• 190 gr butter clarified (unsalted)
• 160 gr tomatoes (chopped canned)
• 240 ml yogurt (plain)
• 120 gr onion (chopped)
• 100 gr peanuts (roasted chopped)

Curry Powder #6

• 2 tumeric (ground)
• 16 gr coriander seeds
• 8 gr salt
• 8 gr black pepper (ground)
• 7 gr garlic powder
• 7 ml dry mustard
• 6 gr cumin (ground)
• 3 gr chili seasoning
• 2 gr ginger (ground)
• 1 gr allspice (ground)

Eels In Piquant Sauce

• 14 blanched almonds
• 4 eel
• 3 garlic (cloves)
• 475 ml water (hot)
• 30 ml olive oil
• 7 gr paprika
• 3 gr parsley (chopped fresh)
• 1 gr saffron

Eggplant Provencale

• 375 till tender
• 3 eggplants
• 2 tomatoes
• 1 bell pepper (red)
• 750 ml water
• 290 gr onions (minced)
• 180 gr brown rice (uncooked)
• 120 ml tomato juice
• 110 ml olive oil
• 60 ml sherry