Ingredients
- 1/2 saffron (ground)
- 475 gr durum semolina
- 140 ml water
- 16 ml vegetable oil
If using saffron threads, warm the water in the microwave for 1 minute and soak the threads in the water.
If using saffron threads, warm the water in the microwave for 1 minute and soak the threads in the water.