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Sage Breakfast Sausage
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Sausages
Fry
Ingredients
1/2
poultry seasoning
1
pound
pork (ground)
1
teaspoon
salt
1 1/2
teaspoons
rubbed sage
1/2
teaspoon
pepper
1
pinch
allspice (ground)
servings
YIELD: 6 servings
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