Ingredients
- 350 oven until potato is tender
- 1 potato per person
- 3 tablespoons sour cream per
- 1 1/2 oz smoked salmon per person
scoop out the flesh without breaking the skin, leaving only a thin layer of potato on the inside. Chop the smoked salmon and divide between potato halves. Spoon in 2 or 3 tablespoons of sour cream and top with red or black caviar, or some of each. Serve. From the San Francisco Chronicle, 6/15/88.
