Ingredients
- 2 sweet potatoes
- 240 ml water
- 3 gr bicks pepper relish (hot)
- 1 ml tabasco sauce
in a food processor. Combine potatoes, chicken broth, water and hot pepper relish in a large saucepan. Add more water, if needed, until soup is as thin as you like. Cook over medium heat until hot. Serve topped with a dollop of sour cream and more hot pepper relish. Makes 6 cups.
