Ingredients
- 1 scandinavian meatballs recipe by national cattlemens beef association
- 1 categories (ground)
- 1 1/4 cups ready-to-serve beef broth
- 2 cups noodles (cooked)
- 2 tablespoons dry wine (white)
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch
- 1/8 teaspoon cardamom (ground)
- 1/4 teaspoon dill weed
Combine ingredients of Basic Meatball Mixture with cardamom, mixing lightly but thoroughly. Shape mixture into 12 meatballs. Brown meatballs in hot oil in large skillet over medium heat. Pour off drippings. Add beef broth and dill weed to meatballs in skillet, stirring to combine. Bring to a boil; reduce heat. Cover tightly and simmer 20 minutes. Dissolve cornstarch in white wine. Add to skillet and continue cooking until thickened, stirring constantly.