Using ingredient ready-to-serve beef broth

Savory Beef Stew With Roasted Vegetables

• 12 mushrooms
• 6 tomatoes (plum)
• 3 garlic (cloves)
• 3 onions
• 800 gr beef bottom round (boneless)
• 475 gr couscous (cooked)
• 38 ml olive oil
• 30 ml water
• 22 ml balsamic vinegar
• 10 ml blasamic vinegar

Scandinavian Meatballs

• 1 scandinavian meatballs recipe by national cattlemens beef association
• 1 categories (ground)
• 300 ml ready-to-serve beef broth
• 110 gr noodles (cooked)
• 30 ml dry wine (white)
• 16 ml vegetable oil
• 8 gr cornstarch
• 1 gr cardamom (ground)
• 1 gr dill weed